Smoked Turkey Tetrazzini with Smoked Gouda

Ingredients

• Wide egg noodles12 ounces
• Butter5 tablespoons
• Shallots, finely chopped1/2 cup
• Garlic, minced3 cloves
• All-purpose flour1/3 cup
• Chicken broth2 cups
• Heavy cream1 cup
• Dry sherry1/4 cup
• Cooked smoked turkey, diced3 cups
• Smoked Gouda cheese, shredded1.5 cups
• Parmesan cheese, grated1/4 cup
• Saltto taste
• Black pepperto taste
• Fresh chives, chopped (for garnish)2 tablespoons

Steps

1. 1

   Preheat oven to 375°F (190°C). Cook wide egg noodles according to package directions until al dente. Drain and set aside.

2. 2

   In a large skillet or Dutch oven, melt 5 tablespoons of butter over medium heat. Add finely chopped shallots and cook until softened, about 5 minutes.

3. 3

   Add minced garlic and cook for 1 minute more until fragrant.

4. 4

   Sprinkle flour over the shallots and garlic, stirring to combine. Cook for 1-2 minutes.

5. 5

   Gradually whisk in chicken broth, heavy cream, and dry sherry until smooth. Bring to a simmer and cook, stirring, until the sauce thickens, about 7-10 minutes.

6. 6

   Stir in the diced smoked turkey and 1 cup of the shredded smoked Gouda cheese, plus the grated Parmesan cheese. Season with salt and black pepper to taste.

7. 7

   Add the drained egg noodles to the sauce and toss to coat evenly.

8. 8

   Pour the mixture into a greased 9x13 inch baking dish.

9. 9

   Top evenly with the remaining 1/2 cup of shredded smoked Gouda cheese.

10. 10

    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

11. 11

    Let stand for 5 minutes before garnishing with fresh chives and serving.