Approximate values estimated by AI
Classic Banana Cake
Traditional dish · American
A moist and tender banana cake, perfect for any occasion. This classic recipe features ripe bananas for natural sweetness and a rich flavor.
Ingredients
- Ripe Bananas3 large
- All-purpose Flour2 cups
- Granulated Sugar1 cup
- Unsalted Butter1/2 cup (1 stick)
- Eggs2 large
- Baking Soda1 teaspoon
- Salt1/2 teaspoon
- Vanilla Extract1 teaspoon
- Sour Cream or Buttermilk1/4 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Cream together the softened butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
In a separate bowl, whisk together the flour, baking soda, and salt.
- 6
Add the dry ingredients to the wet ingredients alternately with the sour cream or buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- 7
Fold in the mashed bananas.
- 8
Pour the batter into the prepared loaf pan and spread evenly.
- 9
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- 10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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