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Banana Upside-Down Cake
80% authentic · American
A delightful twist on banana cake, where caramelized bananas and a buttery topping are placed at the bottom of the pan before baking, creating a beautiful glazed top when inverted.
Ingredients
- Bananas3-4 medium, sliced
- Brown Sugar1 cup
- Butter1/2 cup (1 stick), melted
- All-purpose Flour1.5 cups
- Granulated Sugar1 cup
- Eggs2 large
- Baking Powder2 teaspoons
- Salt1/4 teaspoon
- Milk1/2 cup
- Vanilla Extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a 9-inch round cake pan, melt the butter. Sprinkle the brown sugar evenly over the melted butter.
- 3
Arrange the banana slices in a decorative pattern over the brown sugar mixture.
- 4
In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- 5
In another bowl, beat the eggs, then whisk in the milk and vanilla extract.
- 6
Add the wet ingredients to the dry ingredients and mix until just combined.
- 7
Gently pour the batter over the bananas in the cake pan.
- 8
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let the cake cool in the pan for 10-15 minutes. Carefully invert the cake onto a serving plate.
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