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Classic Funfetti Cake
Traditional dish · American
A quintessential American celebration cake, this classic Funfetti cake features a tender vanilla crumb studded with colorful sprinkles, topped with a creamy vanilla buttercream frosting. It's a simple yet festive dessert perfect for birthdays and holidays.
Ingredients
- All-purpose flour2 1/2 cups
- Granulated sugar1 3/4 cups
- Baking powder2 1/2 teaspoons
- Salt1/2 teaspoon
- Unsalted butter, softened1 cup
- Eggs3 large
- Vanilla extract2 teaspoons
- Milk1 cup
- Vegetable oil1/2 cup
- Rainbow sprinkles1/2 cup
- Powdered sugar4 cups
- Heavy cream1/4 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Add softened butter to the dry ingredients and mix on low speed until crumbly.
- 4
In a separate bowl, whisk together eggs, vanilla extract, milk, and vegetable oil.
- 5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 6
Gently fold in the rainbow sprinkles.
- 7
Divide batter evenly between the prepared cake pans.
- 8
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let cakes cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
- 10
While cakes cool, prepare frosting: Beat powdered sugar and heavy cream until smooth and creamy. Add more cream if needed for desired consistency.
- 11
Once cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the entire cake.
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