Approximate values estimated by AI
Classic Chicken Wild Rice Soup
Traditional dish · American
A comforting and hearty classic soup featuring tender chicken, nutty wild rice, and a creamy broth, enriched with aromatic vegetables.
Ingredients
- Chicken breast1 lb
- Wild rice blend1 cup
- Butter4 tbsp
- Yellow onion1 cup, diced
- Celery stalks1 cup, diced
- Carrots1 cup, diced
- All-purpose flour1/4 cup
- Chicken broth6 cups
- Heavy cream1 cup
- Milk1 cup
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp, chopped
Steps
- 1
Cook chicken breast until done, then shred or dice. Set aside.
- 2
Cook wild rice blend according to package directions. Drain and set aside.
- 3
In a large pot or Dutch oven, melt butter over medium heat. Add diced onion, celery, and carrots. Cook until softened, about 8-10 minutes.
- 4
Sprinkle flour over the vegetables and stir well. Cook for 1-2 minutes to form a roux.
- 5
Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring occasionally.
- 6
Reduce heat to low, stir in heavy cream and milk. Do not boil.
- 7
Add the cooked chicken and wild rice to the pot. Heat through for about 5-10 minutes.
- 8
Season with salt and black pepper to taste. Stir in chopped fresh parsley just before serving.
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