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Classic Chicken Orzo Soup
Traditional dish · Greek
A comforting and traditional Greek-inspired chicken orzo soup, featuring tender chicken, orzo pasta, and a flavorful broth enriched with lemon and herbs.
Ingredients
- Chicken breast1 lb
- Orzo pasta1 cup
- Chicken broth6 cups
- Carrots2 medium
- Celery stalks2
- Onion1 medium
- Garlic cloves3
- Lemon1
- Olive oil2 tbsp
- Fresh dill1/4 cup chopped
- Fresh parsley1/4 cup chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook chicken breast in boiling water until cooked through. Shred the chicken and set aside. Reserve the broth.
- 2
Finely chop onion, carrots, celery, and mince garlic.
- 3
Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and cook for another minute until fragrant.
- 5
Pour in the reserved chicken broth and 6 cups of fresh chicken broth. Bring to a simmer.
- 6
Add the shredded chicken and orzo pasta to the pot. Cook according to orzo package directions, usually 8-10 minutes, until orzo is al dente.
- 7
Stir in fresh dill and parsley. Squeeze in the juice of one lemon.
- 8
Season with salt and black pepper to taste. Serve hot.
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