DishkinDishkin
Back
Classic Creamy Mashed Potatoes
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
400 kcalCalories
8 gProtein
45 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Classic Creamy Mashed Potatoes

Traditional dish · American

The quintessential comfort food, these mashed potatoes are rich, creamy, and perfectly seasoned, made with starchy potatoes, butter, and milk.

Ingredients

Servings4
  • Russet potatoes2 lbs
  • Unsalted butter1/2 cup
  • Whole milk1/2 cup
  • Salt1 tsp
  • Black pepper1/2 tsp

Steps

  1. 1

    Peel and quarter the potatoes.

  2. 2

    Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

  3. 3

    Bring to a boil and cook for 15-20 minutes, or until fork-tender.

  4. 4

    Drain the potatoes thoroughly.

  5. 5

    Return potatoes to the pot and mash them using a potato masher or ricer until mostly smooth.

  6. 6

    Gently heat the milk and butter in a small saucepan until butter is melted. Do not boil.

  7. 7

    Pour the warm milk and butter mixture into the mashed potatoes. Stir until just combined and creamy.

  8. 8

    Season with salt and black pepper to taste.

  9. 9

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Creamy Mashed Potatoes
Traditional dish

Classic Creamy Mashed Potatoes

The quintessential comfort food, these mashed potatoes are rich, creamy, and perfectly seasoned. Made with starchy potatoes, butter, and milk, they are a beloved side dish for any meal.

30 min 480 kcal

Russet potatoes · Unsalted butter · Whole milk · Salt

Classic Scalloped Potatoes
Traditional dish

Classic Scalloped Potatoes

A traditional and comforting baked potato casserole featuring thinly sliced potatoes layered with a rich, creamy béchamel sauce, baked until tender and golden brown.

75 min 400 kcal

Russet potatoes · Unsalted butter · All-purpose flour · Whole milk

Classic Country Club Potatoes
Traditional dish

Classic Country Club Potatoes

A rich and creamy baked potato casserole, traditionally made with thinly sliced potatoes, a decadent cheese sauce, and a crunchy breadcrumb topping. Perfect as a side dish for any meal.

75 min 550 kcal

Russet potatoes · Butter · All-purpose flour · Milk

Quick Scalloped Potatoes
70% authentic

Quick Scalloped Potatoes

A simplified version of scalloped potatoes that uses condensed soup for a faster, easier sauce, while still delivering creamy, cheesy potato goodness.

50 min 450 kcal

Yukon Gold potatoes · Condensed cream of mushroom soup · Milk · Shredded cheddar cheese

Classic Mississippi Chicken
Traditional dish

Classic Mississippi Chicken

A beloved Southern comfort food, this classic Mississippi Chicken features tender chicken simmered in a rich, savory sauce made with cream cheese, ranch seasoning, and au jus gravy mix. It's typically served over rice or with mashed potatoes.

240 min 600 kcal

Chicken thighs, bone-in, skin-on · Dry ranch seasoning mix · Dry au jus gravy mix · Cream cheese, softened