American Classics

A quintessential Southern breakfast dish featuring fluffy, buttery biscuits smothered in a rich, savory pork sausage gravy.

All-purpose flour · Baking powder · Salt · Cold unsalted butter

A quintessential American breakfast dish featuring pan-fried corned beef, potatoes, and onions, often topped with a fried egg.

Corned beef, cooked and diced · Potatoes, peeled and diced · Yellow onion, diced · Butter or oil

The quintessential Philly Cheesesteak, featuring thinly sliced ribeye steak, melted Cheez Whiz or provolone cheese, and sautéed onions on a long, crusty roll.

Ribeye steak · Hoagie rolls · Yellow onion · Cheez Whiz or Provolone cheese

An elevated take on Salisbury steak, this version incorporates savory bacon into the patties and a richer mushroom gravy, offering a more complex flavor profile.

Ground beef · Bacon, cooked and crumbled · Onion, finely chopped · Garlic, minced

A simplified version of the classic, this quick Salisbury steak uses pre-made gravy and fewer ingredients for a faster weeknight meal, without sacrificing the core flavors.

Ground beef · Onion powder · Garlic powder · Egg

A timeless comfort food, this classic Salisbury steak features savory ground beef patties smothered in a rich mushroom and onion gravy, served traditionally with mashed potatoes.

Ground beef · Onion, finely chopped · Garlic, minced · Egg

A hearty and traditional one-pot meal featuring tender cabbage, smoky sausage, and corn on the cob, simmered in a flavorful broth.

Green Cabbage · Smoked Sausage (like Kielbasa) · Corn on the Cob · Onion