20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
5 gProtein
30 gCarbs
10 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Mashed Potatoes
70% authentic · Modern American
A simplified version of mashed potatoes that uses fewer ingredients and less time, perfect for a weeknight meal when time is short.
Ingredients
Servings4
- Pre-cooked mashed potatoes (instant)1 box (approx. 4-5 oz)
- Boiling water1 cup
- Milk1/4 cup
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Bring 1 cup of water to a rolling boil.
- 2
In a medium bowl, combine the contents of the instant mashed potato box.
- 3
Pour the boiling water into the bowl with the potato flakes. Stir until just combined.
- 4
Add the milk and butter. Stir until the butter is melted and the mixture is smooth and creamy. Avoid over-stirring.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately.
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