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Quick & Easy Honey Cake
70% authentic · American
A simplified version of the classic honey cake, designed for speed and ease without sacrificing too much flavor. This version often uses a simpler spice blend and may omit some of the richer ingredients for a lighter cake.
Ingredients
- all-purpose flour1.5 cups
- baking powder2 teaspoons
- ground cinnamon1 teaspoon
- salt1/4 teaspoon
- honey3/4 cup
- brown sugar1/2 cup
- vegetable oil1/3 cup
- eggs2 large
- milk1/2 cup
- vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
- 2
In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- 3
In a separate bowl, whisk together honey, brown sugar, oil, eggs, milk, and vanilla extract until smooth.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour the batter into the prepared bundt pan.
- 6
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- 8
Drizzle with extra honey or a simple glaze if desired.
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