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Funfetti Sheet Cake with Cream Cheese Frosting
85% authentic · American
A crowd-pleasing Funfetti sheet cake baked in a rectangular pan, perfect for parties and easy serving. The moist vanilla cake is enhanced with a tangy cream cheese frosting and a generous scattering of colorful sprinkles.
Ingredients
- All-purpose flour3 cups
- Granulated sugar2 cups
- Baking powder2 1/2 teaspoons
- Salt1/2 teaspoon
- Unsalted butter, softened1 cup
- Eggs4 large
- Vanilla extract2 teaspoons
- Sour cream1 cup
- Milk1/2 cup
- Rainbow sprinkles3/4 cup
- Cream cheese, softened8 oz
- Unsalted butter, softened1/2 cup
- Powdered sugar4 cups
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Add softened butter and mix on low speed until crumbly.
- 4
In a separate bowl, whisk together eggs, vanilla extract, sour cream, and milk.
- 5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 6
Gently fold in the rainbow sprinkles.
- 7
Pour batter into the prepared pan and spread evenly.
- 8
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let cake cool in the pan on a wire rack completely.
- 10
Prepare frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- 11
Spread frosting evenly over the cooled cake and sprinkle with additional sprinkles if desired.
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