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Classic Gingerbread Cookies
Traditional dish · American
These are the quintessential gingerbread cookies, spiced with ginger, cinnamon, and cloves, and decorated for festive occasions. They are crisp on the edges and slightly chewy in the center.
Ingredients
- All-purpose flour3 cups
- Ground ginger2 teaspoons
- Ground cinnamon1 teaspoon
- Ground cloves1/2 teaspoon
- Salt1/2 teaspoon
- Baking soda1 teaspoon
- Unsalted butter, softened1/2 cup
- Granulated sugar1/2 cup
- Large egg1
- Molasses1/2 cup
- Vanilla extract1 teaspoon
Steps
- 1
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, and salt.
- 2
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3
Beat in the egg, molasses, and vanilla extract until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours.
- 6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 7
On a lightly floured surface, roll out the dough to 1/4-inch thickness.
- 8
Cut out shapes using cookie cutters.
- 9
Place cookies on the prepared baking sheets, about 1 inch apart.
- 10
Bake for 8-10 minutes, or until edges are golden brown.
- 11
Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
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