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Classic Lemon Sorbet
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
180 kcalCalories
0.5 gProtein
45 gCarbs
0.1 gFat

Approximate values estimated by AI

DessertFrozen

Classic Lemon Sorbet

Traditional dish · Italian

A refreshing and classic Italian lemon sorbet, made with fresh lemon juice, sugar, and water, offering a perfect balance of tartness and sweetness.

Ingredients

Servings4
  • Granulated Sugar1 cup
  • Water2 cups
  • Fresh Lemon Juice1 cup
  • Lemon Zest1 tablespoon
  • Salt1 pinch

Steps

  1. 1

    In a saucepan, combine sugar and water. Heat gently, stirring until the sugar is completely dissolved to create a simple syrup. Let it cool.

  2. 2

    Stir in the fresh lemon juice and lemon zest into the cooled simple syrup.

  3. 3

    Chill the mixture thoroughly in the refrigerator for at least 1 hour.

  4. 4

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.

  5. 5

    Transfer the sorbet to an airtight container and freeze for at least 2-4 hours, or until firm.

  6. 6

    Serve scoops of lemon sorbet in chilled bowls, optionally garnished with a mint sprig or a thin lemon slice.

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