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Frozen

Explore Dishkin recipes in the Frozen category.

Frozen recipes

7 results

Lemon & Basil Sorbet
60% authentic

Lemon & Basil Sorbet

An inventive twist on lemon sorbet, infused with the fresh, aromatic notes of basil for a unique and sophisticated flavor profile.

40 min 190 kcal

Granulated Sugar · Water · Fresh Lemon Juice · Fresh Basil Leaves

Classic Lemon Sorbet
Traditional dish

Classic Lemon Sorbet

A refreshing and classic Italian lemon sorbet, made with fresh lemon juice, sugar, and water, offering a perfect balance of tartness and sweetness.

30 min 180 kcal

Granulated Sugar · Water · Fresh Lemon Juice · Lemon Zest

Rose and Pistachio Kulfi
80% authentic

Rose and Pistachio Kulfi

A fragrant variation of kulfi infused with rose water and studded with pistachios, offering a delicate floral aroma and nutty crunch.

150 min 420 kcal

Whole milk · Granulated sugar · Rose water · Pistachios, shelled and roughly chopped

Quick Mango Kulfi
70% authentic

Quick Mango Kulfi

A simplified version of kulfi using condensed milk and mango pulp for a faster preparation time, retaining the essence of the classic dessert.

30 min 400 kcal

Sweetened condensed milk · Heavy cream · Mango pulp (unsweetened) · Cardamom powder

Classic Kulfi
Traditional dish

Classic Kulfi

A traditional Indian frozen dessert made from slowly simmered milk, flavored with cardamom and nuts, then set in conical molds.

180 min 450 kcal

Whole milk · Heavy cream · Granulated sugar · Green cardamom pods