5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
250 kcalCalories
0.1 gProtein
15 gCarbs
0.1 gFat
Approximate values estimated by AI
Classic Margarita
Traditional dish · Mexican
The quintessential Margarita, balancing tart lime, smooth tequila, and a hint of orange liqueur, served with a salt rim.
Ingredients
Servings1
- Tequila Blanco2 oz
- Fresh Lime Juice1 oz
- Cointreau or Triple Sec0.75 oz
- Agave Nectar (optional)0.25 oz
- Saltfor rim
- Lime wedgefor garnish
- Ice cubesfor shaking and serving
Steps
- 1
Prepare the glass: Run a lime wedge around the rim of a margarita glass and dip it in salt spread on a small plate.
- 2
Combine ingredients: In a cocktail shaker, add tequila, fresh lime juice, Cointreau, and agave nectar (if using).
- 3
Add ice: Fill the shaker with ice cubes.
- 4
Shake well: Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.
- 5
Strain and serve: Strain the mixture into the prepared margarita glass filled with fresh ice. Garnish with a lime wedge.
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