Approximate values estimated by AI
Spicy Margarita
80% authentic · Mexican-inspired
A fiery twist on the classic, incorporating fresh jalapeño for a spicy kick that complements the tart and sweet flavors.
Ingredients
- Tequila Blanco2 oz
- Fresh Lime Juice1 oz
- Cointreau or Triple Sec0.75 oz
- Agave Nectar0.25 oz
- Fresh Jalapeño slices2-3 slices (adjust to taste)
- Saltfor rim
- Lime wheelfor garnish
- Ice cubesfor shaking and serving
Steps
- 1
Prepare the glass: Rim a coupe or margarita glass with salt. Add a few jalapeño slices to the bottom of the glass.
- 2
Muddle jalapeño: In a cocktail shaker, gently muddle the jalapeño slices to release their oils.
- 3
Combine ingredients: Add tequila, fresh lime juice, Cointreau, and agave nectar to the shaker.
- 4
Add ice: Fill the shaker with ice cubes.
- 5
Shake well: Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.
- 6
Strain and serve: Double strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wheel and an extra jalapeño slice if desired.
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