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Spicy Margarita
7 mintime
Mediumdifficulty
1Servings
—Rating
Nutrition facts
260 kcalCalories
0.2 gProtein
16 gCarbs
0.2 gFat

Approximate values estimated by AI

CocktailSpicy

Spicy Margarita

80% authentic · Mexican-inspired

A fiery twist on the classic, incorporating fresh jalapeño for a spicy kick that complements the tart and sweet flavors.

Ingredients

Servings1
  • Tequila Blanco2 oz
  • Fresh Lime Juice1 oz
  • Cointreau or Triple Sec0.75 oz
  • Agave Nectar0.25 oz
  • Fresh Jalapeño slices2-3 slices (adjust to taste)
  • Saltfor rim
  • Lime wheelfor garnish
  • Ice cubesfor shaking and serving

Steps

  1. 1

    Prepare the glass: Rim a coupe or margarita glass with salt. Add a few jalapeño slices to the bottom of the glass.

  2. 2

    Muddle jalapeño: In a cocktail shaker, gently muddle the jalapeño slices to release their oils.

  3. 3

    Combine ingredients: Add tequila, fresh lime juice, Cointreau, and agave nectar to the shaker.

  4. 4

    Add ice: Fill the shaker with ice cubes.

  5. 5

    Shake well: Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.

  6. 6

    Strain and serve: Double strain the mixture into the prepared glass filled with fresh ice. Garnish with a lime wheel and an extra jalapeño slice if desired.

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