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Classic New England Fish Chowder
Traditional dish · American
A rich and creamy traditional fish chowder, featuring flaky white fish, potatoes, and salt pork, simmered in a savory broth.
Ingredients
- Cod fillets1 lb
- Salt pork4 oz
- Yellow onion1 medium
- Yukon Gold potatoes1.5 lbs
- All-purpose flour1/4 cup
- Milk3 cups
- Heavy cream1 cup
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 cups
Steps
- 1
Dice salt pork and render in a large pot over medium heat until crisp. Remove pork, leaving fat in the pot.
- 2
Add diced onion to the pot and sauté until softened, about 5 minutes.
- 3
Add diced potatoes and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 4
In a separate bowl, whisk together flour and milk until smooth. Pour into the pot.
- 5
Add fish pieces, heavy cream, and butter. Stir gently. Cook until fish is opaque and cooked through, about 5-7 minutes. Do not boil.
- 6
Season with salt and pepper to taste. Stir in reserved salt pork.
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