45 mintime

Mediumdifficulty

4Servings

—Rating

Nutrition facts

550 kcalCalories

30 gProtein

40 gCarbs

30 gFat

Per serving · Approximate values estimated by AI

Seafood Soup

New England Clam Chowder

Name: New England Clam Chowder
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds Fresh clams; 4 slices Bacon; 2 tablespoons Butter; 1 medium, chopped Onion; 1/4 cup All-purpose flour; 2 cups Milk; 1 cup Heavy cream; 2 medium, peeled and diced Potatoes; 1 cup Clam juice; to taste Salt; to taste Black pepper; for garnish Fresh parsley, chopped

Traditional dish · American

A rich and creamy classic clam chowder, hailing from the northeastern United States, featuring tender clams, potatoes, and onions in a savory broth.

Ingredients

Servings4

Fresh clams2 pounds
Bacon4 slices
Butter2 tablespoons
Onion1 medium, chopped
All-purpose flour1/4 cup
Milk2 cups
Heavy cream1 cup
Potatoes2 medium, peeled and diced
Clam juice1 cup
Saltto taste
Black pepperto taste
Fresh parsley, choppedfor garnish

Steps

1
Steam the clams until they open. Remove clams from shells, reserve clam juice, and chop the clam meat.
2
Cook bacon in a large pot until crisp. Remove bacon, leaving drippings. Crumble bacon for garnish.
3
Add butter to the pot with bacon drippings. Sauté chopped onion until softened.
4
Whisk in flour and cook for 1-2 minutes to form a roux.
5
Gradually whisk in milk, heavy cream, and reserved clam juice until smooth.
6
Add diced potatoes and bring to a simmer. Cook until potatoes are tender, about 15-20 minutes.
7
Stir in chopped clams. Heat through for about 5 minutes. Do not boil.
8
Season with salt and black pepper to taste. Serve hot, garnished with crumbled bacon and fresh parsley.

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