Approximate values estimated by AI
Quick Salmon Chowder
70% authentic · American
A simplified and faster version of salmon chowder, perfect for a weeknight meal, using pre-cooked salmon and fewer steps.
Ingredients
- Cooked salmon, flaked12 oz
- Butter2 tbsp
- Yellow onion, finely chopped1/2 medium
- Garlic, minced1 clove
- All-purpose flour2 tbsp
- Chicken or vegetable broth3 cups
- Milk, 2%2 cups
- Frozen corn1 cup
- Frozen peas1/2 cup
- Potatoes, pre-cooked and diced (optional)1 cup
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)1 tbsp
Steps
- 1
In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Whisk in the flour and cook for 1 minute, stirring constantly.
- 4
Gradually whisk in the broth and milk until smooth. Bring to a simmer.
- 5
Add frozen corn, frozen peas, and pre-cooked diced potatoes (if using). Cook for 5-7 minutes, or until vegetables are heated through.
- 6
Gently stir in the flaked cooked salmon. Heat through for 2-3 minutes.
- 7
Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
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