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Classic Pecan Pie
75 mintime
Mediumdifficulty
8Servings
—Rating
Nutrition facts
500 kcalCalories
10 gProtein
55 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

DessertPie

Classic Pecan Pie

Traditional dish · American

A quintessential Southern dessert featuring a rich, gooey filling packed with pecans, baked in a flaky pie crust.

Ingredients

Servings8
  • Unbaked pie crust1 (9-inch)
  • Pecans, halved or whole1.5 cups
  • Large eggs3
  • Granulated sugar1 cup
  • Light brown sugar, packed1 cup
  • Butter, melted0.5 cup
  • Light corn syrup1 cup
  • Vanilla extract1 teaspoon
  • Salt0.5 teaspoon

Steps

  1. 1

    Preheat oven to 350°F (175°C). Place pie crust on a baking sheet.

  2. 2

    Arrange pecans in the bottom of the unbaked pie crust.

  3. 3

    In a large bowl, whisk together eggs, granulated sugar, brown sugar, melted butter, corn syrup, vanilla extract, and salt until well combined.

  4. 4

    Pour the filling evenly over the pecans in the pie crust.

  5. 5

    Bake for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean. The crust should be golden brown.

  6. 6

    Let the pie cool completely on a wire rack before slicing and serving.

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