Per serving · Approximate values estimated by AI
Spiced Pumpkin Pie with Pecan Streusel
80% authentic · American
A delightful twist on the classic, this pumpkin pie is topped with a crunchy pecan streusel, adding texture and nutty flavor to the smooth, spiced pumpkin filling.
Ingredients
- Pumpkin puree15 oz
- Heavy cream1 cup
- Eggs2 large
- Brown sugar1/2 cup
- Pumpkin pie spice1 1/2 tsp
- Salt1/4 tsp
- Unbaked pie crust1 (9-inch)
- All-purpose flour1/2 cup
- Chopped pecans1/2 cup
- Butter, melted1/4 cup
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, whisk together pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice, and salt until smooth.
- 3
Pour the filling into the unbaked pie crust.
- 4
In a separate small bowl, combine flour, pecans, and melted butter for the streusel topping. Mix until crumbly.
- 5
Sprinkle the streusel mixture evenly over the pumpkin filling.
- 6
Bake for 45-55 minutes, or until the filling is set and the streusel is golden brown.
- 7
Let cool completely on a wire rack before serving.
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