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Classic Pumpkin Pie
75 mintime
Mediumdifficulty
8Servings
Rating
Nutrition facts
350 kcalCalories
8 gProtein
40 gCarbs
16 gFat

Per serving · Approximate values estimated by AI

Classic Pumpkin Pie

Traditional dish · American

A quintessential Thanksgiving dessert, this classic pumpkin pie features a rich, spiced pumpkin custard baked in a flaky, buttery crust. It's a comforting and traditional treat.

Ingredients

Servings8
  • Pumpkin puree15 oz
  • Evaporated milk12 oz
  • Eggs2 large
  • Granulated sugar3/4 cup
  • Ground cinnamon1 tsp
  • Ground ginger1/2 tsp
  • Ground nutmeg1/4 tsp
  • Salt1/2 tsp
  • Unbaked pie crust1 (9-inch)

Steps

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined.

  3. 3

    Pour the filling into the unbaked pie crust.

  4. 4

    Bake for 15 minutes at 425°F (220°C).

  5. 5

    Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.

  6. 6

    Let the pie cool completely on a wire rack before serving.

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