40 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
30 gProtein
15 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Classic Turkey Meatballs
Traditional dish · Italian-American
Tender and flavorful turkey meatballs, seasoned with classic Italian herbs and aromatics, perfect for serving with marinara sauce or in subs.
Ingredients
Servings4
- Ground turkey1 lb
- Breadcrumbs1/2 cup
- Parmesan cheese, grated1/4 cup
- Egg1 large
- Garlic, minced2 cloves
- Fresh parsley, chopped2 tbsp
- Milk2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, milk, salt, and pepper. Mix gently until just combined. Do not overmix.
- 3
Roll the mixture into 1.5-inch meatballs.
- 4
Place meatballs on the prepared baking sheet.
- 5
Bake for 18-20 minutes, or until cooked through and golden brown.
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