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Classic Turkey Meatballs
40 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
250 kcalCalories
25 gProtein
15 gCarbs
10 gFat

Approximate values estimated by AI

Classic Turkey Meatballs

Traditional dish · Italian-American

Tender and flavorful turkey meatballs, seasoned with classic Italian herbs and aromatics, perfect for serving with marinara sauce or in subs.

Ingredients

Servings4
  • Ground turkey1 lb
  • Breadcrumbs1/2 cup
  • Parmesan cheese, grated1/4 cup
  • Egg1 large
  • Garlic, minced2 cloves
  • Fresh parsley, chopped2 tbsp
  • Milk2 tbsp
  • Salt1 tsp
  • Black pepper1/2 tsp

Steps

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, milk, salt, and pepper. Mix gently until just combined. Do not overmix.

  3. 3

    Roll the mixture into 1.5-inch meatballs.

  4. 4

    Place meatballs on the prepared baking sheet.

  5. 5

    Bake for 18-20 minutes, or until cooked through and golden brown.

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