Explore Dishkin recipes in the Italian-American category.
82 results
A faster, simpler version of polenta, perfect for weeknights. It uses finer cornmeal for quicker cooking and is enriched with cream and Parmesan for a smooth, luxurious texture.
Fine cornmeal (polenta) · Water · Milk · Salt
A comforting and classic Italian-American dish featuring cheese-filled ravioli baked in a rich marinara sauce, topped with melted mozzarella and Parmesan cheese.
Ravioli (cheese-filled) · Marinara sauce · Shredded mozzarella cheese · Grated Parmesan cheese
A faster version of tortellini soup, using pre-cooked sausage and canned tomatoes for a weeknight-friendly meal.
Chicken broth · Diced tomatoes · Pre-cooked Italian sausage · Onion
A hearty and flavorful tomato-based seafood stew with a spicy kick, inspired by Italian-American cioppino. Features a mix of fish and shellfish in a rich, herb-infused broth.
Olive oil · Onion, chopped · Garlic cloves, minced · Crushed red pepper flakes
A flavorful variation of Steak Pizzaiola, incorporating briny olives and capers into the tomato sauce for an extra layer of Mediterranean zest.
Beef flank steak · Olive oil · Yellow onion, chopped · Garlic, minced
A simplified, faster version of Steak Pizzaiola, perfect for a weeknight meal. Uses pre-sliced steak and a quicker sauce preparation.
Beef sirloin steak, thinly sliced · Olive oil · Garlic, minced · Tomato sauce
A traditional Italian-American dish featuring tender steak simmered in a rich, savory tomato sauce with garlic, oregano, and a hint of chili. Perfect served over crusty bread or pasta.
Beef sirloin steak · Olive oil · Onion · Garlic
A rich and creamy twist on chicken orzo soup, inspired by Tuscan flavors, featuring sun-dried tomatoes, spinach, and a touch of cream.
Chicken thighs · Orzo pasta · Chicken broth · Heavy cream
A creamy and comforting soup featuring tender chicken, soft potato gnocchi, and vibrant spinach in a rich broth.
Boneless, skinless chicken breasts · Olive oil · Yellow onion, chopped · Carrots, chopped
A simplified version of Chicken Cacciatore, using pre-cut chicken and fewer ingredients for a faster weeknight meal.
Boneless, skinless chicken thighs, cut into pieces · Olive oil · Yellow onion, sliced · Garlic powder
The quintessential Chicago Italian Beef sandwich, featuring thinly sliced, slow-cooked beef simmered in a rich, savory jus, piled high on a sturdy Italian roll, and often dipped for extra flavor. Served 'wet' or 'dry' with optional giardiniera or sweet peppers.
Beef chuck roast · Beef broth · Water · Garlic cloves
Tender and flavorful turkey meatballs, seasoned with classic Italian herbs and aromatics, perfect for serving with marinara sauce or in subs.
Ground turkey · Breadcrumbs · Parmesan cheese, grated · Egg
A simplified, weeknight-friendly version of Tuscan chicken. This recipe uses pre-sliced chicken and a quicker sauce-building method to get a delicious, creamy, and flavorful meal on the table in under 30 minutes.
Chicken breast tenders or thinly sliced chicken breast · Olive oil · Garlic · Sun-dried tomatoes
A simplified, weeknight-friendly version of Chicken Saltimbocca, made entirely in one skillet. It uses thinly sliced chicken and pre-cut prosciutto for speed, with a flavorful pan sauce.
Chicken breast, thinly sliced · Prosciutto, thinly sliced · Fresh sage leaves · Garlic, minced
A flavorful variation of Chicken Scarpariello that incorporates briny olives and capers, adding a Mediterranean zest to the classic sweet and tangy profile.
Chicken pieces (bone-in, skin-on thighs and drumsticks) · Italian sausage (sweet or hot) · Olive oil · Yellow onion, sliced
A simplified version of Chicken Scarpariello, using boneless chicken and fewer ingredients for a faster weeknight meal while retaining the signature sweet and tangy flavors.
Boneless, skinless chicken breasts · Pre-cooked Italian sausage, sliced · Olive oil · Yellow onion, sliced
A rustic and flavorful Italian-American dish featuring pan-fried chicken pieces braised with sausage, peppers, onions, and a savory white wine and vinegar sauce.
Chicken pieces (bone-in, skin-on thighs and drumsticks) · Italian sausage (sweet or hot) · Olive oil · Yellow onion
A refreshing and classic ditalini pasta salad, perfect for picnics and gatherings. Features tender ditalini pasta tossed with crisp vegetables, savory salami, sharp cheese, and a tangy vinaigrette.
Ditalini pasta · Salami, diced · Red bell pepper, diced · Green bell pepper, diced
A faster version of Chicken Milanese, often incorporating fresh arugula and a light lemon dressing for a vibrant finish.
Chicken breast, boneless, skinless · All-purpose flour · Large eggs · Italian-style breadcrumbs
A flavorful twist on the traditional Chicken Francese, incorporating briny capers and tender artichoke hearts into the classic lemon-butter sauce for added depth and texture.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Olive oil
