Per serving · Approximate values estimated by AI
Fattoush with Grilled Halloumi
75% authentic · Modern Lebanese
A creative twist on Fattoush, incorporating savory grilled halloumi cheese for an added layer of texture and flavor, complementing the traditional crisp vegetables and tangy dressing.
Ingredients
- Romaine lettuce1/2 head
- Mixed greens2 cups
- Tomatoes1 large, chopped
- Cucumber1/2, chopped
- Radishes3, thinly sliced
- Red onion1/4, thinly sliced
- Fresh mint leaves2 tablespoons, chopped
- Fresh parsley leaves2 tablespoons, chopped
- Pita bread1/2, cut into pieces
- Halloumi cheese8 oz, cubed
- Olive oil1/4 cup + 2 tablespoons
- Lemon juice2 tablespoons
- Sumac1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Toss pita pieces with 1 tablespoon of olive oil and bake until golden and crisp. Set aside.
- 2
Prepare the vegetables: chop romaine lettuce, mixed greens, tomatoes, cucumber, radishes, and red onion. Chop mint and parsley.
- 3
In a large bowl, combine the prepared vegetables and herbs.
- 4
In a small bowl, whisk together 1/4 cup olive oil, lemon juice, sumac, salt, and pepper for the dressing.
- 5
Heat a grill pan or skillet over medium-high heat. Add the cubed halloumi and grill for 2-3 minutes per side, until golden brown and slightly softened. Alternatively, pan-fry the halloumi.
- 6
Pour the dressing over the salad ingredients and toss gently.
- 7
Add the grilled halloumi cubes and toasted pita pieces to the salad. Toss lightly one last time.
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