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Mediterranean Panzanella with Grilled Halloumi
60% authentic · Mediterranean-Italian Fusion
A creative twist on Panzanella, incorporating Mediterranean flavors like grilled halloumi, Kalamata olives, and roasted red peppers, alongside the traditional bread and tomato base.
Ingredients
- Stale ciabatta bread200g
- Ripe tomatoes300g
- Cucumber1/2 medium
- Halloumi cheese200g
- Kalamata olives100g
- Roasted red peppers100g
- Fresh mint leaves1/4 cup chopped
- Extra virgin olive oil50ml
- Lemon juice20ml
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut stale ciabatta into 1-inch cubes and toast until golden and crisp.
- 2
Dice tomatoes and cucumber. Slice roasted red peppers. Pit and halve Kalamata olives.
- 3
Slice halloumi cheese and grill or pan-fry until golden brown on both sides.
- 4
In a large bowl, combine toasted bread, tomatoes, cucumber, roasted red peppers, and olives.
- 5
Add chopped fresh mint.
- 6
Whisk together olive oil, lemon juice, dried oregano, salt, and pepper for the dressing.
- 7
Pour dressing over the salad and toss gently. Top with the grilled halloumi slices.
- 8
Serve immediately.
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