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Quick Coconut Mug Cake
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
380 kcalCalories
4 gProtein
55 gCarbs
17 gFat

Approximate values estimated by AI

DessertMug CakeQuick

Quick Coconut Mug Cake

60% authentic · Fusion

A speedy and simple single-serving coconut cake made in a mug, perfect for a quick dessert craving. It delivers a delightful coconut flavor with minimal effort.

Ingredients

Servings1
  • All-purpose flour4 tablespoons
  • Granulated sugar4 tablespoons
  • Shredded sweetened coconut2 tablespoons
  • Baking powder1/4 teaspoon
  • Saltpinch
  • Milk3 tablespoons
  • Vegetable oil2 tablespoons
  • Vanilla extract1/4 teaspoon
  • Optional: Whipped cream and toasted coconut for toppingto taste

Steps

  1. 1

    In a microwave-safe mug, whisk together flour, sugar, shredded coconut, baking powder, and salt.

  2. 2

    Add milk, vegetable oil, and vanilla extract. Stir until just combined and smooth. Scrape down the sides of the mug.

  3. 3

    Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through. Cooking time may vary depending on microwave wattage.

  4. 4

    Let cool slightly before topping with whipped cream and toasted coconut, if desired.

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