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Quick Chocolate Mug Cake
5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
450 kcalCalories
5 gProtein
50 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

CakeDessertQuick Meal

Quick Chocolate Mug Cake

70% authentic · International

An incredibly fast and easy single-serving chocolate cake made in a mug, perfect for a quick dessert craving. Uses common pantry staples.

Ingredients

Servings1
  • all-purpose flour4 tablespoons
  • granulated sugar4 tablespoons
  • unsweetened cocoa powder2 tablespoons
  • baking powder1/4 teaspoon
  • saltpinch
  • milk3 tablespoons
  • vegetable oil3 tablespoons
  • vanilla extract1/4 teaspoon
  • chocolate chips (optional)1 tablespoon

Steps

  1. 1

    In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.

  2. 2

    Add milk, oil, and vanilla extract. Stir until just combined. Do not overmix.

  3. 3

    Stir in chocolate chips if using.

  4. 4

    Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary.

  5. 5

    Let cool slightly before eating directly from the mug.

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