Per serving · Approximate values estimated by AI
Quick & Easy Chocolate Chip Cookies
70% authentic · American
A simplified version of the classic, using melted butter for a quicker dough and a slightly denser, chewier cookie.
Ingredients
- all-purpose flour2 cups
- baking soda1 teaspoon
- salt1/2 teaspoon
- unsalted butter, melted3/4 cup
- granulated sugar1/2 cup
- packed brown sugar1/2 cup
- vanilla extract1 teaspoon
- large eggs1
- semi-sweet chocolate chips1 1/2 cups
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, whisk together flour, baking soda, and salt.
- 3
In a separate bowl, combine melted butter, granulated sugar, and brown sugar. Stir until smooth.
- 4
Beat in the egg and vanilla extract until combined.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Fold in the chocolate chips.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 8
Bake for 10 to 12 minutes, or until edges are golden brown.
- 9
Cool on baking sheets for 5 minutes before transferring to wire racks.
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