Approximate values estimated by AI
Quick & Easy Monkey Bread Muffins
70% authentic · American
A simplified version of monkey bread using refrigerated biscuit dough, baked in muffin tins for individual portions. Faster to prepare and serve.
Ingredients
- Refrigerated biscuit dough2 cans (16 oz each)
- Butter, melted1/2 cup
- Granulated sugar1/2 cup
- Cinnamon, ground1 tablespoon
- Brown sugar, packed1/2 cup
- Salt1/4 teaspoon
- Water2 tablespoons
Steps
- 1
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- 2
In a shallow dish, combine granulated sugar and cinnamon.
- 3
In a small bowl, whisk together melted butter, brown sugar, salt, and water to create a caramel-like sauce.
- 4
Separate biscuit dough and cut each biscuit into 4 pieces.
- 5
Dip each biscuit piece into the melted butter mixture, then toss in the cinnamon-sugar mixture.
- 6
Place 3-4 coated biscuit pieces into each muffin cup.
- 7
Bake for 15-20 minutes, or until golden brown and cooked through.
- 8
Let cool in the muffin tin for a few minutes before carefully removing. Serve warm.
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