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Quick Porcupine Meatballs
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
420 kcalCalories
26 gProtein
25 gCarbs
23 gFat

Per serving · Approximate values estimated by AI

Quick Porcupine Meatballs

75% authentic · American

A simplified version of porcupine meatballs, using pre-cooked rice for a faster preparation time while retaining a similar flavor profile.

Ingredients

Servings4
  • Ground beef1 lb
  • Cooked white rice1 cup
  • Onion powder1 tsp
  • Egg1
  • Ketchup1/2 cup
  • Salt1 tsp
  • Black pepper1/2 tsp
  • Canned diced tomatoes14.5 oz
  • Water1/2 cup
  • Brown sugar1 tbsp

Steps

  1. 1

    In a bowl, combine ground beef, cooked rice, onion powder, egg, ketchup, salt, and pepper. Mix well.

  2. 2

    Form into 1-inch meatballs.

  3. 3

    In a skillet, combine diced tomatoes, water, and brown sugar. Bring to a simmer.

  4. 4

    Add meatballs to the sauce. Cover and simmer for 20-25 minutes, stirring occasionally, until meatballs are cooked through.

  5. 5

    Serve immediately.

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