30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
20 gProtein
15 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Weeknight Meatballs in Tomato Sauce
70% authentic · American
A simplified version of the classic, using pre-made elements for a faster, weeknight-friendly meal.
Ingredients
Servings4
- Pre-cooked frozen meatballs1 lb
- Jarred marinara sauce24 oz
- Garlic powder1 tsp
- Dried basil1 tsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
In a saucepan, combine the jarred marinara sauce, garlic powder, dried basil, and 1/4 cup of water. Stir well.
- 2
Add the pre-cooked frozen meatballs to the sauce. Bring to a simmer over medium heat.
- 3
Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are heated through and the sauce is bubbly.
- 4
Season with salt and pepper to taste. Serve hot.
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