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Root Beer Float with Whipped Cream and Cherry
3 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
500 kcalCalories
6 gProtein
65 gCarbs
24 gFat

Approximate values estimated by AI

DessertDrink

Root Beer Float with Whipped Cream and Cherry

Traditional dish · American

An elevated take on the classic root beer float, featuring a dollop of whipped cream and a maraschino cherry for added flavor and visual appeal.

Ingredients

Servings1
  • Vanilla Ice Cream2 scoops
  • Root Beer12 oz
  • Whipped Cream1 dollop
  • Maraschino Cherry1

Steps

  1. 1

    Scoop vanilla ice cream into a tall glass.

  2. 2

    Pour root beer over the ice cream, filling the glass and allowing foam to rise.

  3. 3

    Top with a dollop of whipped cream.

  4. 4

    Garnish with a maraschino cherry.

  5. 5

    Serve immediately.

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