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Quick Banana Cream Pie Parfait
70% authentic · American
A deconstructed and simplified version of banana cream pie, layered in a glass for a quick and easy dessert without the fuss of a crust.
Ingredients
- Graham cracker crumbs1 cup
- Butter, melted4 tbsp
- Instant vanilla pudding mix1 small box (approx. 3.4 oz)
- Milk2 cups
- Ripe bananas2
- Whipped cream (store-bought or homemade)1 cup
- Cinnamon (optional)pinch
Steps
- 1
Combine graham cracker crumbs and melted butter. Mix well.
- 2
Prepare pudding according to package directions using instant pudding mix and milk. Let it set for a few minutes.
- 3
Slice the bananas.
- 4
In individual serving glasses or jars, layer the ingredients: start with a layer of graham cracker crumbs, followed by a layer of pudding, then a layer of banana slices. Repeat layers until the glass is full.
- 5
Top the final layer with whipped cream. Sprinkle with cinnamon if desired.
- 6
Chill for at least 15 minutes before serving.
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