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Quick Banana Cream Pie Parfait
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
5 gProtein
50 gCarbs
18 gFat

Approximate values estimated by AI

DessertParfaitQuick Meal

Quick Banana Cream Pie Parfait

70% authentic · American

A deconstructed and simplified version of banana cream pie, layered in a glass for a quick and easy dessert without the fuss of a crust.

Ingredients

Servings4
  • Graham cracker crumbs1 cup
  • Butter, melted4 tbsp
  • Instant vanilla pudding mix1 small box (approx. 3.4 oz)
  • Milk2 cups
  • Ripe bananas2
  • Whipped cream (store-bought or homemade)1 cup
  • Cinnamon (optional)pinch

Steps

  1. 1

    Combine graham cracker crumbs and melted butter. Mix well.

  2. 2

    Prepare pudding according to package directions using instant pudding mix and milk. Let it set for a few minutes.

  3. 3

    Slice the bananas.

  4. 4

    In individual serving glasses or jars, layer the ingredients: start with a layer of graham cracker crumbs, followed by a layer of pudding, then a layer of banana slices. Repeat layers until the glass is full.

  5. 5

    Top the final layer with whipped cream. Sprinkle with cinnamon if desired.

  6. 6

    Chill for at least 15 minutes before serving.

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