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Smoked Turkey Tetrazzini with Smoked Gouda
60% authentic · American Fusion
A gourmet twist on Turkey Tetrazzini, using smoked turkey and smoked Gouda cheese for a deeper, richer flavor profile, with added sherry for complexity.
Ingredients
- Wide egg noodles12 ounces
- Butter5 tablespoons
- Shallots, finely chopped1/2 cup
- Garlic, minced3 cloves
- All-purpose flour1/3 cup
- Chicken broth2 cups
- Heavy cream1 cup
- Dry sherry1/4 cup
- Cooked smoked turkey, diced3 cups
- Smoked Gouda cheese, shredded1.5 cups
- Parmesan cheese, grated1/4 cup
- Saltto taste
- Black pepperto taste
- Fresh chives, chopped (for garnish)2 tablespoons
Steps
- 1
Preheat oven to 375°F (190°C). Cook wide egg noodles according to package directions until al dente. Drain and set aside.
- 2
In a large skillet or Dutch oven, melt 5 tablespoons of butter over medium heat. Add finely chopped shallots and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute more until fragrant.
- 4
Sprinkle flour over the shallots and garlic, stirring to combine. Cook for 1-2 minutes.
- 5
Gradually whisk in chicken broth, heavy cream, and dry sherry until smooth. Bring to a simmer and cook, stirring, until the sauce thickens, about 7-10 minutes.
- 6
Stir in the diced smoked turkey and 1 cup of the shredded smoked Gouda cheese, plus the grated Parmesan cheese. Season with salt and black pepper to taste.
- 7
Add the drained egg noodles to the sauce and toss to coat evenly.
- 8
Pour the mixture into a greased 9x13 inch baking dish.
- 9
Top evenly with the remaining 1/2 cup of shredded smoked Gouda cheese.
- 10
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- 11
Let stand for 5 minutes before garnishing with fresh chives and serving.
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