Explore Dishkin recipes in the Vegetable category.
10 results
A traditional German side dish, red cabbage is slowly braised with apples, onions, and vinegar for a sweet, tangy, and tender result. Perfect with roasted meats.
Red cabbage · Apples · Onion · Apple cider vinegar
A flavorful twist on Chicken Florentine, incorporating tender artichoke hearts and a hint of lemon zest into the creamy spinach sauce for a brighter taste.
Chicken breasts · Spinach · Artichoke hearts · Heavy cream
A creative twist on Chicken Tetrazzini, incorporating the smoky depth of Gouda cheese and the fresh crunch of asparagus for a modern take.
Penne pasta · Chicken breast, cooked and diced · Asparagus, cut into 1-inch pieces · Butter
A flavorful twist on the Neiman Marcus Chicken Casserole, incorporating steamed broccoli florets and sharp cheddar cheese for added color, texture, and a cheesy, slightly healthier profile.
Cooked chicken, shredded · Cream of chicken soup · Sour cream · Steamed broccoli florets
A flavorful twist on caponata, incorporating the umami depth of anchovies and a hint of chili for a spicier, more complex profile. Still retains the classic sweet and sour balance.
Eggplant · Celery stalks · Yellow onion · Garlic cloves
A simplified version of the classic, using pre-cut eggplant and fewer ingredients for a faster preparation time, while still capturing the sweet and savory flavors.
Pre-cut eggplant cubes · Cherry tomatoes, halved · Red onion, finely chopped · Garlic cloves, minced
A traditional Sicilian relish made with tender eggplant, sweet and tangy notes from tomatoes, capers, olives, and a touch of vinegar and sugar. Perfect as an appetizer or side dish.
Eggplant · Celery stalks · Onion · Garlic cloves
A modern twist on the classic, incorporating spicy Italian sausage, a medley of peppers, and the slightly bitter notes of broccolini for a balanced flavor profile.
Spicy Italian sausage (casings removed) · Bell peppers (mixed colors, e.g., red, orange, yellow) · Broccolini · Garlic
A flavorful twist on Chicken Piccata, incorporating tender artichoke hearts into the classic lemon-butter sauce for added texture and taste.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A creative variation of moussaka that incorporates layers of thinly sliced zucchini and potato alongside eggplant, offering a different texture and flavor profile.
Eggplant · Zucchini · Potatoes, thinly sliced · Ground beef
