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Southwestern Denver Omelette
70% authentic · American Fusion
A regional twist on the Denver omelette, incorporating spicy jalapeños, Monterey Jack cheese, and a hint of cumin for a Southwestern flair.
Ingredients
- Eggs3 large
- Diced Ham1/4 cup
- Diced Onion2 tablespoons
- Diced Red Bell Pepper2 tablespoons
- Diced Jalapeño1 tablespoon (optional)
- Shredded Monterey Jack Cheese1/4 cup
- Butter1 tablespoon
- Cumin1/4 teaspoon
- Saltto taste
- Black Pepperto taste
Steps
- 1
Whisk eggs with salt, pepper, and cumin in a bowl.
- 2
Melt butter in a non-stick skillet over medium heat.
- 3
Add diced ham, onion, red bell pepper, and jalapeño (if using) to the skillet and sauté until softened, about 4-5 minutes.
- 4
Pour whisked eggs over the vegetables and ham. Cook until the edges begin to set.
- 5
Gently lift the edges and tilt the skillet to allow uncooked egg to flow underneath.
- 6
When the omelette is mostly set, sprinkle Monterey Jack cheese over one half.
- 7
Fold the other half over the cheese. Cook for another minute until cheese is melted.
- 8
Slide onto a plate.
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