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Masala Omelette
Traditional dish · Indian
A flavorful Indian-style omelette packed with finely chopped onions, tomatoes, green chilies, and aromatic spices. A quick and delicious breakfast option.
Ingredients
- Eggs2
- Onion2 tablespoons, finely chopped
- Tomato2 tablespoons, finely chopped
- Green chili1/2 teaspoon, finely chopped (optional)
- Coriander powder1/4 teaspoon
- Cumin powder1/4 teaspoon
- Turmeric powdera pinch
- Saltto taste
- Black pepperto taste
- Oil or butter1 teaspoon
- Fresh cilantro, chopped (for garnish)1 teaspoon
Steps
- 1
In a bowl, whisk the eggs thoroughly. Add finely chopped onion, tomato, green chili (if using), coriander powder, cumin powder, turmeric powder, salt, and black pepper. Mix well until combined.
- 2
Heat oil or butter in a non-stick frying pan over medium heat on the stove.
- 3
Pour the egg mixture into the hot pan and spread it evenly to form a round omelette.
- 4
Cook for 2-3 minutes until the bottom is set and lightly golden. Carefully flip the omelette using a spatula.
- 5
Cook the other side for another 2-3 minutes until fully cooked. Fold the omelette in half.
- 6
Slide the omelette onto a plate. Garnish with fresh chopped cilantro. Serve hot.
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