Approximate values estimated by AI
Classic Denver Omelette
Traditional dish · American
A traditional Denver omelette, also known as a Denver scramble or Western omelette, filled with diced ham, bell peppers, and onions, folded over fluffy eggs.
Ingredients
- Eggs3 large
- Diced Ham1/4 cup
- Diced Onion2 tablespoons
- Diced Green Bell Pepper2 tablespoons
- Butter1 tablespoon
- Saltto taste
- Black Pepperto taste
Steps
- 1
Whisk eggs with salt and pepper in a bowl.
- 2
Melt butter in a non-stick skillet over medium heat.
- 3
Add diced ham, onion, and bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4
Pour whisked eggs over the vegetables and ham. Cook until the edges begin to set.
- 5
Gently lift the edges and tilt the skillet to allow uncooked egg to flow underneath.
- 6
Once the omelette is mostly set but still slightly moist on top, fold one half over the other.
- 7
Cook for another minute, then slide onto a plate.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
