Approximate values estimated by AI
Spicy Chicken Fajitas
85% authentic · Mexican
Sizzling strips of marinated chicken and colorful bell peppers and onions, seasoned with a blend of Mexican spices, served with warm tortillas.
Ingredients
- Chicken breast, thinly sliced1.5 lbs
- Bell peppers (red, green, yellow), sliced3 medium
- Onion, sliced1 large
- Lime juice2 tbsp
- Olive oil3 tbsp
- Chili powder1 tbsp
- Cumin1 tsp
- Smoked paprika1 tsp
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
- Flour tortillas6
Steps
- 1
In a bowl, combine sliced chicken with 1 tbsp olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly. Let marinate for at least 15 minutes.
- 2
Heat 1 tbsp olive oil in a large frying pan or grill pan over medium-high heat.
- 3
Add the marinated chicken to the hot pan in a single layer (cook in batches if necessary to avoid overcrowding). Cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- 4
Remove chicken from the pan and set aside.
- 5
Add the remaining 1 tbsp olive oil to the same pan. Add sliced bell peppers and onions. Cook, stirring occasionally, for 5-7 minutes until tender-crisp and slightly charred.
- 6
Return the cooked chicken to the pan with the vegetables. Stir to combine and heat through for 1-2 minutes.
- 7
Warm the flour tortillas according to package directions (e.g., in a dry skillet or microwave).
- 8
Serve the sizzling chicken and vegetable mixture immediately with warm tortillas.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
