DishkinDishkin
Back
Spicy Lobster Roll with Sriracha Aioli
30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
40 gProtein
30 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

DinnerLunchSnacks

Spicy Lobster Roll with Sriracha Aioli

70% authentic · American Fusion

A modern twist on the classic, this lobster roll features a creamy, spicy sriracha aioli for a kick, balanced with fresh herbs and served in a toasted brioche bun.

Ingredients

Servings4
  • Cooked lobster meat1.5 lbs
  • Mayonnaise1/2 cup
  • Sriracha sauce2-3 tbsp
  • Lime juice1 tbsp
  • Garlic, minced1 clove
  • Fresh cilantro, chopped1/4 cup
  • Saltto taste
  • Black pepperto taste
  • Brioche hot dog buns4
  • Unsalted butter, softened2 tbsp
  • Jalapeño, thinly sliced (optional garnish)1

Steps

  1. 1

    Prepare the sriracha aioli: In a bowl, whisk together mayonnaise, sriracha sauce, lime juice, and minced garlic until smooth. Season with salt and pepper.

  2. 2

    Gently break the cooked lobster meat into bite-sized chunks.

  3. 3

    Add the lobster meat to the sriracha aioli and gently fold to combine. Stir in the chopped cilantro. Taste and adjust seasoning if necessary.

  4. 4

    Spread softened butter on the cut sides of the brioche buns.

  5. 5

    Toast the buttered buns in a skillet over medium heat until golden brown and slightly crisp.

  6. 6

    Fill the toasted brioche buns generously with the spicy lobster mixture. Garnish with thinly sliced jalapeño, if desired. Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Maine Lobster Roll
Traditional dish
DinnerLunchSnacks

Classic Maine Lobster Roll

A quintessential New England lobster roll featuring sweet, tender lobster meat lightly dressed in mayonnaise and served in a toasted, buttered, split-top bun.

25 min 650 kcal

Cooked lobster meat · Mayonnaise · Celery, finely chopped · Fresh chives, chopped

Connecticut Lobster Roll
Traditional dish
DinnerLunch

Connecticut Lobster Roll

A simpler, purer take on the lobster roll, this version highlights the natural sweetness of lobster meat warmed and tossed with melted butter, served in a toasted bun.

20 min 600 kcal

Cooked lobster meat · Unsalted butter, melted · Salt · Black pepper

Spicy Philly Cheesesteak
Traditional dish
DinnerLunchSpicy

Spicy Philly Cheesesteak

A spicier take on the classic Philly cheesesteak, featuring thinly sliced ribeye steak, caramelized onions, melted provolone cheese, and a kick of jalapeño, all piled high on a toasted hoagie roll. This version is adapted for home cooking using a frying pan.

35 min 600 kcal

Ribeye steak · Hoagie rolls · Provolone cheese slices · Yellow onion

Soya Chunks Paneer Pulao
70% authentic
DinnerLunch

Soya Chunks Paneer Pulao

A flavorful rice dish combining soya chunks and paneer (using cottage cheese as a substitute) with aromatic spices and dry fruits.

40 min 500 kcal

Rice · Soya chunks · Cottage cheese · Onion