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Fried Egg on Pasta
50% authentic · Fusion
A very simple dish where plain pasta is topped with a perfectly fried egg, creating a quick and satisfying meal.
Ingredients
- Pasta200 g
- Eggs2
- Saltto taste
- Black Pepperto taste
- Waterfor boiling
- Cooking Oil2 tbsp
Steps
- 1
Bring a pot of salted water to a boil on the stove. Add the pasta and cook according to package directions until al dente. Drain the pasta.
- 2
While the pasta cooks, heat the cooking oil in a frying pan over medium heat.
- 3
Carefully crack the eggs into the hot oil. Fry the eggs sunny-side up until the whites are set and the yolks are still runny, about 3-4 minutes.
- 4
Season the fried eggs with salt and black pepper.
- 5
Divide the cooked pasta between two plates. Top each serving of pasta with a fried egg.
- 6
Season the pasta with salt and pepper to taste. Serve immediately.
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