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Spicy Miso Tonkotsu Ramen
0 mintime
Harddifficulty
4Servings
—Rating
Nutrition facts
900 kcalCalories
48 gProtein
55 gCarbs
60 gFat

Approximate values estimated by AI

JapaneseRamenSpicy

Spicy Miso Tonkotsu Ramen

75% authentic · Japanese

A fusion twist on classic Tonkotsu, incorporating the savory depth of miso and a kick of spice. This version balances the rich pork broth with spicy miso paste and chili oil.

Ingredients

Servings4
  • Pork bones (femur, trotters)2 kg
  • Pork belly500 g
  • Chicken carcass500 g
  • Onion1 large
  • Garlic1 head
  • Ginger1 piece (5 cm)
  • Water4 L
  • Saltto taste
  • Red miso paste150 g
  • Soy sauce50 ml
  • Sake50 ml
  • Chili oil (rayu)to taste
  • Ramen noodles (medium thickness)4 servings
  • Chashu pork4 servings
  • Ajitama (marinated soft-boiled eggs)4
  • Corn kernels100 g
  • Green onions (scallions)1/2 bunch
  • Black pepperto taste

Steps

  1. 1

    Prepare the tonkotsu broth as per the Authentic Tonkotsu Ramen recipe (Steps 1-4).

  2. 2

    Prepare chashu pork and ajitama eggs.

  3. 3

    Make the spicy miso base: In a bowl, whisk together red miso paste, soy sauce, sake, and chili oil until smooth.

  4. 4

    Cook ramen noodles according to package directions.

  5. 5

    Assemble the ramen: Add a portion of the spicy miso base to the bottom of each serving bowl. Ladle in the hot tonkotsu broth and stir to combine. Add cooked noodles.

  6. 6

    Top with chashu pork, halved ajitama egg, corn kernels, and chopped green onions. Drizzle with extra chili oil if desired.

  7. 7

    Season with salt and black pepper to taste.

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