Explore Dishkin recipes in the Japanese-inspired category.
6 results
A simplified poke bowl using cooked teriyaki chicken for a quick and accessible meal, featuring fresh vegetables and a savory teriyaki glaze.
Cooked Chicken Breast · Teriyaki Sauce · Cooked White Rice · Broccoli Florets
A simplified, faster version of yakisoba using pre-cooked noodles and readily available vegetables, perfect for a weeknight meal without sacrificing too much flavor.
Pre-cooked yakisoba noodles · Chicken breast · Broccoli · Bell pepper (any color)
A simplified version of katsu curry using pre-made curry sauce and quicker cooking methods for a delicious meal on a busy weeknight. Still captures the essence of the dish.
Pork loin cutlets · Salt · Black pepper · All-purpose flour
A simplified version of chicken katsu, using thinner chicken cutlets and a faster frying method for a weeknight-friendly meal. Still delivers that satisfying crispy coating and savory flavor.
Chicken tenders · Salt · Black pepper · All-purpose flour
A simplified, weeknight-friendly version of salmon teriyaki, featuring pre-made teriyaki sauce and quick-cooking salmon, served in a convenient bowl with rice and vegetables.
Salmon fillets, cut into cubes · Pre-made Teriyaki sauce · Broccoli florets · Red bell pepper, thinly sliced
Bite-sized pieces of chicken thigh marinated and grilled on skewers, brushed with a rich teriyaki glaze. This yakitori-inspired version offers a smoky char and concentrated flavor.
Chicken thighs · Soy sauce · Mirin · Sake
