Ramen

A hearty and robust miso ramen variation originating from Sapporo, known for its rich, buttery broth often enhanced with corn and bean sprouts.

Pork or chicken broth · Miso paste (red) · Butter · Garlic, minced

A deeply savory and comforting bowl of ramen featuring a rich miso-based broth, tender chashu pork, perfectly cooked noodles, and classic toppings.

Pork belly · Chicken backs · Kombu · Dried shiitake mushrooms

A hearty and flavorful ramen featuring a rich miso-based broth, often associated with Hokkaido. Topped with sweet corn and a pat of butter for a comforting twist.

Chicken or pork broth · Miso paste (red or mixed) · Sake · Soy sauce

A simplified yet flavorful Shoyu (soy sauce based) ramen that can be made more quickly. Uses a lighter chicken or dashi base enhanced with soy sauce for a savory and aromatic broth.

Chicken broth · Dashi granules · Soy sauce · Mirin

A rich and creamy pork bone broth ramen, considered one of the most classic and beloved styles. Features tender chashu pork, a soft-boiled egg, and fresh toppings.

Pork bones (femur, trotters) · Chicken backs · Water · Ginger

A creative fusion dish combining the rich, savory flavors of birria consommé and tender shredded beef with the comforting elements of ramen noodles.

Beef chuck roast · Dried Guajillo chilies · Dried Ancho chilies · White onion