Per serving · Approximate values estimated by AI
Spicy Sausage Baked Ziti
80% authentic · Italian-American
A flavorful twist on the classic, this baked ziti incorporates spicy Italian sausage for a kick, along with a touch of cream for richness, and a blend of cheeses.
Ingredients
- Ziti pasta1 pound
- Spicy Italian sausage, casings removed1 pound
- Onion, chopped1 medium
- Garlic, minced3 cloves
- Crushed tomatoes28 ounces
- Heavy cream1/2 cup
- Ricotta cheese15 ounces
- Provolone cheese, shredded1 cup
- Mozzarella cheese, shredded1 cup
- Parmesan cheese, grated1/2 cup
- Red pepper flakes1/2 teaspoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Cook ziti pasta according to package directions until al dente. Drain.
- 2
In a large skillet, heat olive oil over medium-high heat. Add spicy Italian sausage and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 3
Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and red pepper flakes, cook for 1 minute more until fragrant.
- 4
Stir in crushed tomatoes and heavy cream. Season with salt and pepper. Bring to a simmer and cook for 10 minutes.
- 5
In a bowl, combine ricotta cheese, 1/4 cup Parmesan cheese, 1/2 cup provolone, and 1/2 cup mozzarella. Mix well.
- 6
In a large bowl, combine the cooked ziti, sausage sauce, and ricotta mixture. Stir gently.
- 7
Spread half of the pasta mixture into a 9x13 inch baking dish. Top with half of the remaining provolone and mozzarella.
- 8
Layer the remaining pasta mixture on top. Sprinkle with the remaining provolone, mozzarella, and 1/4 cup Parmesan cheese.
- 9
Bake for 25-30 minutes, or until golden brown and bubbly.
- 10
Let stand for 10 minutes before serving.
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