Classic Belgian Waffles (Gaufres)
Tradicionalno jelo · Belgian
Crispy on the outside, fluffy on the inside, these classic Belgian waffles are a delightful treat, perfect for breakfast or dessert. Made with yeast for a light texture and served with traditional toppings.
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Sastojci
- All-purpose flour250g
- Granulated sugar50g
- Active dry yeast7g
- Warm milk250ml
- Eggs2
- Unsalted butter, melted100g
- Salt1/2 tsp
- Vanilla extract1 tsp
- Powdered sugar, for dustingto taste
- Whipped cream, for servingto taste
- Fresh berries, for servingto taste
Koraci
- 1
Activate yeast: In a small bowl, combine warm milk and 1 tsp of granulated sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour, remaining granulated sugar, and salt.
- 3
In a separate bowl, whisk eggs and vanilla extract. Then whisk in the melted butter.
- 4
Pour the foamy yeast mixture and the egg-butter mixture into the dry ingredients. Stir until just combined. The batter will be quite thick.
- 5
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- 6
Preheat your waffle iron according to manufacturer's instructions.
- 7
Grease the waffle iron if necessary. Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crisp, usually 3-5 minutes.
- 8
Repeat with the remaining batter.
- 9
Serve immediately, dusted with powdered sugar and topped with whipped cream and fresh berries.
