Cheesecake

A creative twist on Cheesecake s Višnjama, this version incorporates warming spices like cinnamon and nutmeg into the quark filling and uses a nutty walnut crust for added texture and flavor. The cherry topping remains classic.

Walnuts, finely ground · Oatmeal · Butter, melted · Full-fat quark (tvarog)

A simplified, no-bake version of Cheesecake s Višnjama. It uses cream cheese and whipped cream for a lighter, airier texture, set on a quick biscuit base and topped with a ready-made or quickly prepared cherry sauce. Ideal for when time is short.

Graham cracker crumbs · Butter, melted · Cream cheese, softened · Powdered sugar

A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.

Digestive biscuits · Butter, melted · Full-fat quark (tvarog) · Granulated sugar

A delightful twist on the classic Basque cheesecake, incorporating fresh lemon zest into the batter. This adds a bright, citrusy note that beautifully complements the rich, caramelized flavors of the traditional burnt top.

Cream cheese · Granulated sugar · Eggs · Heavy cream

A famously crustless cheesecake from the Basque Country, known for its deeply caramelized, almost burnt top and creamy, custardy interior. Baked at high heat for a dramatic contrast in texture and flavor.

Cream cheese · Granulated sugar · Eggs · Heavy cream