Donuts

A creative twist on traditional krafne, featuring a delicate lavender and lemon zest glaze instead of powdered sugar. This offers a floral and citrusy aroma and flavor.

All-purpose flour · Lukewarm milk · Active dry yeast · Granulated sugar

A simplified version of krafne that skips the yeast and long proofing time, using baking powder for leavening. These are faster to make but have a slightly denser texture than traditional krafne.

All-purpose flour · Baking powder · Granulated sugar · Salt

Classic Croatian krafne, a type of fried yeast dough donut, typically filled with jam or custard and dusted with powdered sugar. These are soft, airy, and slightly sweet.

All-purpose flour · Lukewarm milk · Active dry yeast · Granulated sugar