Quick 'No-Yeast' Krafne
60% autentično · International
A simplified version of krafne that skips the yeast and long proofing time, using baking powder for leavening. These are faster to make but have a slightly denser texture than traditional krafne.
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Sastojci
- All-purpose flour300g
- Baking powder2 teaspoons
- Granulated sugar30g
- Salt1/4 teaspoon
- Eggs1 large
- Milk100ml
- Melted unsalted butter30g
- Vegetable oil for frying1 liter
- Powdered sugar for dusting50g
Koraci
- 1
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2
In a separate bowl, whisk together egg, milk, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes until it forms a cohesive ball.
- 5
Roll out the dough to about 1 cm thickness.
- 6
Cut out circles using a 6-7 cm cookie cutter. You can cut a smaller hole in the center of each circle to form rings, or leave them as solid discs.
- 7
Heat vegetable oil in a deep pot to 170-180°C (340-350°F).
- 8
Carefully fry the krafne in batches for 2-3 minutes per side, until golden brown.
- 9
Remove with a slotted spoon and drain on paper towels.
- 10
Dust with powdered sugar once cooled slightly.
